Simple Mac n Cheese: Creamy Comfort in Every Bite
By Mason Brooks
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Level
Easy
Enjoy Simple Mac n Cheese as a meal. Cheddar cheese and milk in this dish make it ideal for dinner and other meals during the week and other times. Cheddar cheese and milk add creaminess to this dish. Simple Mac n Cheese is an easy dish to prepare and can be customized with a variety of toppings and ingredients to suit different tastes. Kids and adults enjoy this dish, and diners are likely to enjoy it.
Why you'll love this recipe
- Ready in just 30 minutes
- Uses common pantry staples
- Toppings and other mix-ins available to customize
- Kid-friendly and liked by others of all ages
Ingredients
- •2 cups elbow macaroni
- •null water (for boiling)
- •1 teaspoon salt
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •2 cups milk
- •2 cups shredded cheddar cheese
- •1 2 salt
- •1 2 black pepper
Instructions
- 1
In a large pot, bring water to a boil, add salt, and cook the elbow macaroni until al dente. Drain.
- 2
In the same pot, melt butter over medium heat.
- 3
Whisk in flour until smooth, gradually adding milk while whisking until thickened.
- 4
Stir in cheddar cheese until melted; season with salt and pepper.
- 5
Add drained macaroni to the cheese sauce and stir until well coated.
- 6
Serve hot or transfer to a baking dish for a crispy topping.
FAQ
Nutrition (per serving)
Calories
470
Protein
17g
Fat
24g
Carbs
47g
Reviews
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