Crock Pot Cheesesteak Tortellini: Hearty Comfort Food for Busy Nights
By Ethan Parker
Prep
15 min
Cook
360 min
Total
375 min
Servings
6
Enjoy the rich flavors of a Philly cheesesteak with this Crock Pot Cheesesteak Tortellini recipe. Featuring tender beef, cheesy tortellini, and a creamy sauce with bell peppers and onions, it’s a comforting dinner that cooks low and slow. Perfect for weeknight meals, this dish melds together all the comforting elements of a cheesesteak in a warm, satisfying bowl.
Why you'll love this recipe
- Cooked in a slow cooker for convenience
- Hearty and satisfying for the whole family
- Can use frozen tortellini for ease
- Versatile with meat and pasta substitutions
Ingredients
- •1.5 pounds shaved beef steak or ribeye, sirloin, or ground beef
- •1 large onion (sliced)
- •2 count bell peppers (sliced (green or mixed colors))
- •8 ounces mushrooms (sliced (optional))
- •3 cups beef broth
- •8 ounces cream cheese (softened)
- •2 cups shredded mozzarella cheese or provolone
- •20 ounces cheese tortellini (fresh or frozen)
- •1 teaspoon garlic powder
- •1 teaspoon Italian seasoning
- •0.5 teaspoon salt (to taste)
- •0.5 teaspoon black pepper (to taste)
- •Fresh parsley (for garnish (optional))
Instructions
- 1
Brown the beef in a skillet over medium-high heat until lightly browned.
- 2
Add the beef, sliced onions, peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and pepper to the Crock Pot.
- 3
Cover and cook on low for 6–7 hours or high for 3–4 hours until the beef and vegetables are tender.
- 4
Stir in cream cheese until melted and smooth, then mix in shredded mozzarella (or provolone).
- 5
Add the tortellini during the last 20–30 minutes of cooking.
- 6
Top with extra cheese if desired and garnish with fresh parsley before serving.
FAQ
Nutrition (per serving)
Calories
520
Reviews
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