Garlic Butter Beef Cheeseburger Roll-Ups: Quick and Cheesy Comfort Food
By Mason Brooks
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Level
Easy
These Garlic Butter Beef Cheeseburger Roll-Ups are a delightful fusion of classic cheeseburger flavors wrapped in a soft tortilla. With a savory garlic butter coating and gooey melted cheese, they're perfect for weeknight dinners or casual gatherings. Quick to prepare in just 30 minutes, this dish is a sure hit for both kids and adults, bringing cheesy goodness to the table with minimal cleanup required.
Why you'll love this recipe
- Ready in about 30 minutes
- Flavor-packed with garlic butter and cheese
- Minimal cleanup with one skillet and one baking sheet
- Customizable with your favorite toppings
- Versatile as a main dish or appetizer
Ingredients
- •1 lb ground beef
- •1 tablespoon olive oil
- •1 tablespoon Worcestershire sauce
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 2 smoked paprika (½ teaspoon)
- •Salt and black pepper (to taste)
- •0.5 cup shredded cheddar cheese
- •0.5 cup shredded mozzarella cheese
- •4 large flour tortillas
- •0.25 cup butter (melted)
- •3 cloves garlic (minced)
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add ground beef and cook until browned, breaking it up, about 7–8 minutes.
- 4
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
- 5
Mix well and remove from heat, allowing the beef mixture to cool slightly.
- 6
In a small bowl, combine melted butter with minced garlic and stir well.
- 7
Lay tortillas flat on a clean surface and evenly distribute the beef mixture over each.
- 8
Top with cheddar and mozzarella cheese.
- 9
Roll each tortilla tightly, tucking in the sides to secure the filling.
- 10
Place seam-side down on the baking sheet and brush generously with garlic butter.
- 11
Bake for 12–15 minutes until golden brown and cheese is melted.
- 12
Let cool slightly before slicing into pinwheels if desired. Serve warm and enjoy.
FAQ
Nutrition (per serving)
Calories
390
Protein
22g
Fat
23g
Carbs
27g
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