Garlic Parmesan Chicken and Potatoes Skillet: A One-Pan Comfort Meal
By Lucas Morgan
This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan meal that features juicy chicken breasts, crispy air-fried baby potatoes, and a creamy garlic Parmesan sauce. Ideal for busy weeknights, it combines flavorful chicken with rich sauce, delivering a satisfying dinner experience. The dish is simple yet elegant, making it perfect for both family meals and entertaining guests.
Why you'll love this recipe
- One-pan meal for easy cleanup
- Quick cooking time under 40 minutes
- Uses minimal ingredients
- Customizable with different vegetables
- Comforting flavors for the whole family
Ingredients
- •2 pieces boneless, skinless chicken breasts
- •3 cups baby potatoes (quartered)
- •2 tbsp olive oil
- •1 tsp garlic powder
- •1 tsp paprika
- •0.5 tsp salt
- •0.5 tsp black pepper
- •3 cloves garlic (minced)
- •0.5 cup heavy cream
- •0.25 cup chicken broth
- •0.5 cup grated Parmesan cheese
- •0.5 cup shredded mozzarella cheese
- •1 tbsp chopped parsley (for garnish)
Instructions
- 1
Preheat the air fryer to 400°F (200°C). Toss the baby potatoes with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and a pinch of salt and pepper.
- 2
Air fry the potatoes for 12-15 minutes until crispy.
- 3
Season the chicken breasts with salt, pepper, and the remaining garlic powder and paprika.
- 4
In a large skillet over medium-high heat, heat the remaining 1 tablespoon olive oil.
- 5
Sear the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- 6
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- 7
Pour in the chicken broth and heavy cream. Bring to a gentle simmer.
- 8
Stir in the grated Parmesan cheese until the sauce thickens slightly.
- 9
Return the cooked chicken breasts to the skillet and spoon the sauce over them.
- 10
Top with shredded mozzarella cheese and cover with a lid until the cheese melts.
- 11
Add the air-fried potatoes to the skillet and garnish with chopped parsley before serving.
FAQ
Nutrition (per serving)
Calories
450
