Gordon Ramsay's Beef Stroganoff: Creamy Comfort with a Gourmet Twist

Instructions

1. 1

   Cook egg noodles or rice following package directions. Drain and set aside.

2. 2

   Heat olive oil in a skillet over medium-high heat. Sear beef tenderloin slices in batches, seasoning with salt and pepper until browned. Set aside.

3. 3

   Sauté chopped onions in the same skillet until translucent, about 2-3 minutes. Add minced garlic and cook until fragrant.

4. 4

   Add sliced mushrooms to the skillet, cooking until golden brown, about 4-5 minutes.

5. 5

   Pour beef broth into the skillet, scraping up browned bits. Simmer and reduce for 3-4 minutes.

6. 6

   Reduce heat and stir in sour cream, Worcestershire sauce, and Dijon mustard until smooth. Return beef to the skillet and warm through.

7. 7

   Adjust seasoning as needed, then serve hot beef stroganoff over prepared noodles or rice. Garnish with parsley.