Is there a gluten-free option?

Yes, replace egg noodles with gluten-free noodles or rice.

How do I store leftovers?

Store covered in the refrigerator for 3-4 days.

Gordon Ramsay's Beef Stroganoff: Creamy Comfort with a Gourmet Twist

By Mason BrooksSep 21, 2026

Prep

10 min

Cook

20 min

Total

30 min

Servings

Level

Medium

Jump to recipe

Enjoy this Beef Stroganoff recipe from celebrity chef Gordon Ramsay. Beef and mushroom strips are served in a creamy sauce. Beef Stroganoff is a great dish to serve any day of the week or as a special treat. Sour cream and beef broth are used in the sauce to give this dish its flavor and creamy texture. Making this restaurant dish at home is easy and delicious.

Gordon Ramsay's Beef Stroganoff: Creamy Comfort with a Gourmet Twist

Why you'll love this recipe

Uses beef tenderloin to prepare a tasty meal.
Quick meal in under 30 minutes
Customizable for dietary preferences
Turns everyday meals into gourmet experiences.

Instructions

Cook egg noodles or rice following package directions. Drain and set aside.

Heat olive oil in a skillet over medium-high heat. Sear beef tenderloin slices in batches, seasoning with salt and pepper until browned. Set aside.

Sauté chopped onions in the same skillet until translucent, about 2-3 minutes. Add minced garlic and cook until fragrant.

Add sliced mushrooms to the skillet, cooking until golden brown, about 4-5 minutes.

Pour beef broth into the skillet, scraping up browned bits. Simmer and reduce for 3-4 minutes.

Reduce heat and stir in sour cream, Worcestershire sauce, and Dijon mustard until smooth. Return beef to the skillet and warm through.

Adjust seasoning as needed, then serve hot beef stroganoff over prepared noodles or rice. Garnish with parsley.

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Dinner Pasta Beef

Gordon Ramsay's Beef Stroganoff: Creamy Comfort with a Gourmet Twist

Name: Gordon Ramsay's Beef Stroganoff: Creamy Comfort with a Gourmet Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin (sliced thinly); 1 unit onion (finely chopped); 3 cloves garlic (minced); 8 ounces mushrooms (sliced); 2 tablespoons olive oil; 1 cup beef broth; 1 cup sour cream; 2 tablespoons Worcestershire sauce; 1 teaspoon Dijon mustard; salt (to taste); black pepper (to taste); fresh parsley (chopped, for garnish); 12 ounces egg noodles

By Mason BrooksSep 21, 2026

Prep

10 min

Cook

20 min

Total

30 min

Servings

Level

Medium

Jump to recipe

Why you'll love this recipe

Uses beef tenderloin to prepare a tasty meal.
Quick meal in under 30 minutes
Customizable for dietary preferences
Turns everyday meals into gourmet experiences.

Ingredients

Servings4

•1 pound beef tenderloin (sliced thinly)
•1 unit onion (finely chopped)
•3 cloves garlic (minced)
•8 ounces mushrooms (sliced)
•2 tablespoons olive oil
•1 cup beef broth
•1 cup sour cream
•2 tablespoons Worcestershire sauce
•1 teaspoon Dijon mustard
•salt (to taste)
•black pepper (to taste)
•fresh parsley (chopped, for garnish)
•12 ounces egg noodles

Instructions

1
Cook egg noodles or rice following package directions. Drain and set aside.
2
Heat olive oil in a skillet over medium-high heat. Sear beef tenderloin slices in batches, seasoning with salt and pepper until browned. Set aside.
3
Sauté chopped onions in the same skillet until translucent, about 2-3 minutes. Add minced garlic and cook until fragrant.
4
Add sliced mushrooms to the skillet, cooking until golden brown, about 4-5 minutes.
5
Pour beef broth into the skillet, scraping up browned bits. Simmer and reduce for 3-4 minutes.
6
Reduce heat and stir in sour cream, Worcestershire sauce, and Dijon mustard until smooth. Return beef to the skillet and warm through.
7
Adjust seasoning as needed, then serve hot beef stroganoff over prepared noodles or rice. Garnish with parsley.