Classic Homemade Old Fashioned Meatloaf: A Comforting Family Favorite
By Mason Brooks
Prep
15 min
Cook
60 min
Total
75 min
Servings
6
Level
Easy
Classic homemade meatloaf is a comforting family meal made with ground beef, breadcrumbs, and a sweet and sour topping. This meatloaf recipe is perfect for busy weeknights, as the aroma of this meatloaf with sweet and sour topping brings anticipation to mealtime for family members. Juicy meatloaf with a sweet and sour topping is a family favorite. Serve meatloaf hot with a sweet and sour topping to enjoy classic family flavors.
Why you'll love this recipe
- Simple and easy to prepare
- Juicy and flavorful, served with a sweet sauce.
- Leftovers make great sandwiches
- Provides pleasant odors in your kitchen
- Compatible with various dietary restrictions
Ingredients
- •1 ½ pounds ground beef
- •1 cup breadcrumbs
- •1 medium onion (finely chopped)
- •½ cup milk
- •2 large eggs
- •¼ cup ketchup
- •2 tablespoons Worcestershire sauce
- •1 teaspoon salt
- •½ teaspoon black pepper
- •¼ cup brown sugar
- •¼ cup ketchup (for glaze)
- •1 tablespoon Dijon mustard
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large bowl.
- 3
Mix until everything is well combined.
- 4
Place the meat mixture in a loaf pan and shape it into a loaf.
- 5
Mix together brown sugar, ketchup, and Dijon mustard in a small bowl to make the glaze.
- 6
Spread this glaze over the meatloaf.
- 7
Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
- 8
Let it rest for 10 minutes before slicing.
- 9
Serve warm and enjoy!
FAQ
Nutrition (per serving)
Calories
350
Protein
25g
Fat
20g
Carbs
30g
Reviews
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