Classic Homemade Old Fashioned Meatloaf: A Comforting Family Favorite
By Lucas Morgan
Classic homemade old fashioned meatloaf is a warm and filling dish that brings together ground beef, breadcrumbs, and a tangy glaze for a satisfying meal. This recipe is perfect for weeknight dinners, filling your kitchen with delicious aromas that will make everyone eager to eat. Its juicy texture complemented by the sweet and savory glaze makes it a timeless crowd-pleaser. Serve it warm and enjoy the nostalgic flavors that remind you of family get-togethers.
Why you'll love this recipe
- Simple and easy to prepare
- Juicy and flavorful with a sweet glaze
- Leftovers make great sandwiches
- Fills your kitchen with wonderful aromas
- Versatile for different dietary preferences
Ingredients
- •1.5 pounds ground beef
- •1 cup breadcrumbs
- •1 medium onion (finely chopped)
- •0.5 cup milk
- •2 large eggs
- •0.25 cup ketchup
- •2 tablespoons Worcestershire sauce
- •1 teaspoon salt
- •0.5 teaspoon black pepper
- •0.25 cup brown sugar
- •0.25 cup ketchup (for glaze)
- •1 tablespoon Dijon mustard
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large bowl.
- 3
Mix until everything is well combined.
- 4
Place the meat mixture in a loaf pan and shape it into a loaf.
- 5
Mix together brown sugar, ketchup, and Dijon mustard in a small bowl to make the glaze.
- 6
Spread this glaze over the meatloaf.
- 7
Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
- 8
Let it rest for 10 minutes before slicing.
- 9
Serve warm and enjoy!
FAQ
Nutrition (per serving)
Calories
350
Protein
25g
Fat
20g
Carbs
30g
