Juicy Turkey Burgers with Sharp Cheddar and Garlic Aioli: A Gourmet Delight
By Mason Brooks
These Juicy Turkey Burgers feature thick, seared patties with charred edges and melted sharp yellow cheddar, complemented by a zesty garlic aioli. Perfect for a weeknight dinner or a weekend barbecue, they offer a satisfying alternative to traditional beef burgers. The balance of flavors and textures, from the toasted sesame seed buns to the fresh garden toppings, makes these burgers a standout choice for any meal.
Why you'll love this recipe
- Unmatched moisture from a specific fat-to-meat ratio
- Sharp cheddar adds tangy flavor
- High-quality sesame seed buns prevent sogginess
- Quick to prepare in under 30 minutes
- Ideal for meal prep or feeding a crowd
Ingredients
- •1 lb Ground Turkey 93% lean ((454g))
- •1 tsp Kosher Salt (5ml)
- •1 2.5ml Black Pepper (1/2 tsp)
- •4 slices Sharp Yellow Cheddar (Thick cut)
- •1 cup Mayonnaise ((120ml))
- •2 cloves Garlic (Grated or minced)
- •4 items Sesame Seed Buns (Toasted)
Instructions
- 1
Gently divide ground turkey into four portions and shape into 1-inch thick patties.
- 2
Press a thumbprint into the center of each patty.
- 3
Combine mayonnaise and garlic in a small bowl; set aside.
- 4
Heat oil in a skillet over medium-high.
- 5
Sear patties for 5-6 minutes until charred edges appear.
- 6
Flip patties, add cheddar slices, and cover for 1 minute until melted.
- 7
Rest the meat for 3 minutes before serving to lock in juices.
FAQ
Nutrition (per serving)
Calories
480
