Crack Burgers: Juicy Bacon and Cheddar with Creamy Ranch Flavor
By Mason Brooks
Crack Burgers are a deliciously indulgent take on the classic burger, featuring juicy ground chuck blended with crispy bacon, cheddar cheese, and a hint of ranch. Perfect for quick weeknight dinners or summer BBQs, these burgers deliver a smoky flavor that is sure to satisfy everyone at the table. With minimal prep and maximum flavor, they're a convenient option for busy nights or casual gatherings.
Why you'll love this recipe
- Quick prep with just a few simple ingredients
- Juicy, tender texture with added sour cream
- Customizable toppings for personal flair
- Great for grilling or indoor cooking
- Leftovers reheat beautifully
Ingredients
- •1.5 lb ground chuck
- •3 Tbsp sour cream
- •2 Tbsp ranch dressing mix
- •0.33 cup cooked and crumbled bacon
- •1 cup shredded cheddar cheese
- •hamburger buns
- •lettuce (for topping)
- •tomato (for topping)
- •mustard (for topping)
- •mayo (for topping)
Instructions
- 1
In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar until just combined.
- 2
Divide mixture into 6 equal patties, pressing a small dimple into the center of each to prevent puffing.
- 3
Preheat grill, grill pan, or skillet over medium heat.
- 4
Grill patties to desired doneness: Medium-rare: 130-135°F, Medium: 140-145°F, Well-done: 160°F.
- 5
Avoid pressing down on patties while cooking to keep them juicy.
- 6
Place burgers on toasted buns and top with lettuce, tomato, mustard, mayo, or your favorite toppings.
FAQ
Nutrition (per serving)
Calories
582
Protein
35g
Fat
40g
Carbs
13g
