Crack Burgers: Juicy Bacon and Cheddar with Creamy Ranch Flavor
By Mason Brooks
Prep
10 min
Cook
12 min
Total
22 min
Servings
4
Crack Burgers are a rich, flavorful twist on classic burgers, featuring beef chuck, bacon, cheddar cheese, and ranch powder. Crack Burgers make a great main dish for weeknight dinners and other summer cookouts. Most guests are likely to enjoy the smoky taste of Crack Burgers. Crack Burgers are simple to prepare and serve for parties and other events.
Why you'll love this recipe
- Quick and easy recipe with minimal ingredients
- Juicy and tender texture, with sour cream added
- Edible topping options to customize personal flair.
- Works well on and off the grill
- Leftovers reheat beautifully
Ingredients
- •1 ½ lb ground chuck
- •3 Tbsp sour cream
- •2 Tbsp ranch dressing mix
- •⅓ cup cooked and crumbled bacon
- •1 cup shredded cheddar cheese
- •hamburger buns
- •lettuce (for topping)
- •tomato (for topping)
- •mustard (for topping)
- •mayo (for topping)
Instructions
- 1
In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar until just combined.
- 2
Divide mixture into 6 equal patties, pressing a small dimple into the center of each to prevent puffing.
- 3
Preheat grill, grill pan, or skillet over medium heat.
- 4
Grill patties to desired doneness: Medium-rare: 130-135°F, Medium: 140-145°F, Well-done: 160°F.
- 5
Avoid pressing down on patties while cooking to keep them juicy.
- 6
Place burgers on toasted buns and top with lettuce, tomato, mustard, mayo, or your favorite toppings.
FAQ
Nutrition (per serving)
Calories
582
Protein
35g
Fat
40g
Carbs
13g
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