Garlic Butter Chicken: Tender Chicken Breasts in Rich Garlic Sauce
By Noah Bennett
Garlic Butter Chicken is a delightful dish featuring tender chicken breasts in a rich, buttery garlic sauce, making it perfect for weeknight dinners or special occasions. The chicken is wonderfully succulent and offers a comforting balance of flavors that will please any palate. With straightforward steps, even novice cooks can create this satisfying meal that pairs beautifully with vegetables or rice. Enjoy the aromatic experience as this dish fills your kitchen with its warm scent.
Why you'll love this recipe
- Ready in under 30 minutes
- Uses simple ingredients
- Great for meal prep
- Beginner-friendly
- Versatile for various diets
Ingredients
- •2 pieces boneless chicken breasts (A lean source of protein that cooks quickly and remains tender.)
- •4 tablespoons butter (Adds rich flavor and helps create a luscious sauce.)
- •4 cloves garlic, minced (Freshly minced for better results; garlic powder can be used in a pinch.)
- •Salt (to taste)
- •Pepper (to taste)
- •Fresh parsley (for garnish (optional))
Instructions
- 1
Melt the butter in a large skillet over medium heat until bubbling.
- 2
Sauté the minced garlic in the melted butter for about 1 minute, stirring frequently.
- 3
Season both sides of the chicken breasts generously with salt and pepper.
- 4
Cook the seasoned chicken breasts in the skillet for approximately 5-7 minutes on each side.
- 5
Ensure the chicken is golden brown and reaches an internal temperature of 165°F.
- 6
Remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes.
- 7
Slice the chicken into strips and drizzle the garlic butter sauce on top.
- 8
Sprinkle with fresh parsley for garnish if desired and serve warm.
FAQ
Nutrition (per serving)
Calories
400
Protein
40g
Fat
25g
Carbs
1g
