Garlic Butter Chicken: Tender Chicken Breasts in Rich Garlic Sauce
By Mason Brooks
Prep
10 min
Cook
20 min
Total
30 min
Servings
2
Level
Easy
Garlic Butter Chicken is a simple chicken breast dish with a garlic butter sauce that works well for weeknight or special occasion dinners. Garlic Butter Chicken's juicy, flavorful chicken is popular with most eaters. This recipe is a good choice for novice cooks. Garlic Butter Chicken can be served with other foods, including vegetables and rice. Making Garlic Butter Chicken fills your home with appetizing aromas.
Why you'll love this recipe
- Ready in under 30 minutes
- Uses simple ingredients
- Great for meal prep
- Beginner-friendly
- Versatile for various diets
Ingredients
- •2 pieces boneless chicken breasts (A lean source of protein that cooks quickly and remains tender.)
- •4 tablespoons butter (Adds rich flavor and helps create a luscious sauce.)
- •4 cloves garlic, minced (Freshly minced for better results; garlic powder can be used in a pinch.)
- •Salt (to taste)
- •Pepper (to taste)
- •Fresh parsley (for garnish (optional))
Instructions
- 1
Melt the butter in a large skillet over medium heat until bubbling.
- 2
Sauté the minced garlic in the melted butter for about 1 minute, stirring frequently.
- 3
Season both sides of the chicken breasts generously with salt and pepper.
- 4
Cook the seasoned chicken breasts in the skillet for approximately 5-7 minutes on each side.
- 5
Ensure the chicken is golden brown and reaches an internal temperature of 165°F.
- 6
Remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes.
- 7
Slice the chicken into strips and drizzle the garlic butter sauce on top.
- 8
Sprinkle with fresh parsley for garnish if desired and serve warm.
FAQ
Nutrition (per serving)
Calories
400
Protein
40g
Fat
25g
Carbs
1g
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