Breakfast Casserole for One: Hearty and Easy Morning Dish

Instructions

1. 1

   In a medium skillet over medium heat, brown the sausage, breaking it up with a spoon, until no pink remains, about 6 to 8 minutes. Transfer to a paper-towel-lined plate to drain.

2. 2

   In a small bowl, whisk the egg until smooth. Add the milk, salt, and pepper and whisk to combine.

3. 3

   Butter a 5x5-inch baking dish. Add the cubed bread in an even layer.

4. 4

   Scatter the cooked sausage and shredded cheese over the bread.

5. 5

   Slowly pour the egg mixture over everything, gently pressing the bread down with the back of a spoon so each cube absorbs the liquid.

6. 6

   Cover the dish tightly and refrigerate for at least 6 hours, or overnight.

7. 7

   Take the casserole out of the refrigerator and let it sit at room temperature for 30 minutes.

8. 8

   Preheat the oven to 350°F (177°C). Place the dish on a rimmed baking sheet, cover with foil, and bake for 25 to 30 minutes, until the egg is set in the center.

9. 9

   Let the casserole rest for 5 minutes before serving.