Chocolate Chip Banana Muffins: Soft, Sweet Breakfast Treats
By Mason Brooks
Prep
5 min
Cook
22 min
Total
27 min
Servings
9
Level
Easy
Chocolate Chip Banana Muffins are a breakfast food with chocolate chips and bits of banana․ Chocolate Chip Banana Muffins are fluffy‚ moist‚ and easy to make․ They can be eaten for breakfast or other meals․ Cinnamon flavor in Chocolate Chip Banana Muffins can be appealing to breakfast eaters․ Hot Chocolate Chip Banana Muffins are a good option for breakfast․
Why you'll love this recipe
- Ready in under 30 minutes
- Uses ripe bananas for their natural sweetness and other properties
- Easy recipe using common ingredients
- Good for breakfast and snacks
- Store it for later use․
Ingredients
- •2 bananas (very ripe)
- •½ cup white granulated sugar
- •¼ cup brown sugar
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking soda
- •1 each egg
- •¼ cup butter (melted)
- •¼ teaspoon ground cinnamon
- •1 cup mini semi-sweet chocolate chips
- •1 teaspoon vanilla extract (pure recommended)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a bowl, mix flour, cinnamon, and baking soda and set aside.
- 3
In a large bowl, mash the bananas.
- 4
Add melted butter, brown sugar, and white sugar; mix until well combined.
- 5
Mix in egg and vanilla extract.
- 6
Sprinkle in flour mixture and mix until well combined.
- 7
Gently fold in chocolate chips, careful not to over mix.
- 8
Pour banana muffin batter into a lightly buttered muffin pan or paper liners.
- 9
Transfer muffins to the oven and bake for 20-22 minutes.
- 10
When done, remove muffins from the oven and let cool slightly.
- 11
Transfer to a cooling rack to finish cooling.
- 12
Enjoy muffins freshly baked warm!
FAQ
Nutrition (per serving)
Calories
338
Protein
5g
Fat
11g
Carbs
56g
Reviews
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