Flourless Sweet Potato Brownies: Fudgy Treats with Crispy Edges
By Ava Mitchell
Flourless sweet potato brownies combine the rich flavors of cocoa and sweet potatoes for a delightful dessert. With a fudgy center and crispy corners, these brownies make an impressive treat for family dinners or gatherings. Gluten-free and easy to prepare, they satisfy chocolate cravings while adding a nutritional boost. Customize with your favorite mix-ins for an even more satisfying experience.
Why you'll love this recipe
- Gluten-free and healthier with sweet potatoes
- Easy to make with simple ingredients
- Rich flavor from cocoa and peanut butter
- Customizable with various add-ins
- Perfect texture with fudgy centers
Ingredients
- •1 cup sweet potato (cooked and mashed (about 1 medium sweet potato))
- •2 tsp vanilla extract
- •1 cup pure maple syrup
- •1.5 tbsp coconut oil (melted)
- •1 4 peanut butter
- •1 whole egg
- •1 3 cocoa powder
- •1 tsp baking powder
- •0.5 tsp salt
- •2 3 oat flour
- •0.5 cup chocolate chips
- •0.5 cup walnuts (chopped)
- •0.5 cup mini marshmallows
Instructions
- 1
Preheat your oven to 350°F.
- 2
In a large bowl, combine mashed sweet potato, vanilla extract, maple syrup, egg, peanut butter, and melted coconut oil. Stir well until fully combined.
- 3
In a separate bowl, whisk together cocoa powder, baking powder, salt, and oat flour.
- 4
Slowly add the dry mixture to the wet ingredients, stirring until a smooth batter forms.
- 5
Fold in chocolate chips, walnuts, and mini marshmallows.
- 6
Pour the batter into a prepared 8×8 inch baking pan.
- 7
Bake for 22–28 minutes, or until the top begins to brown slightly.
- 8
Remove from the oven and allow to cool before slicing into squares.
FAQ
Nutrition (per serving)
Calories
120
Protein
3g
Fat
6g
Carbs
16g
