Banana Bread Protein Balls: Quick No-Bake Snack with Nutty Chocolate Drizzle
By Ethan Parker
These Banana Bread Protein Balls deliver the comforting flavors of banana bread in a no-bake snack form. Loaded with creamy almond butter, a hint of cinnamon, and a gooey chocolate coating, they're perfect for satisfying a sweet craving without the guilt. Ideal for a quick breakfast, afternoon pick-me-up, or healthy dessert option, they are easy to whip up and even easier to enjoy.
Why you'll love this recipe
- Ready in just 20 minutes
- No baking required
- Great make-ahead snack
- Freezes well for later
- Uses pantry staples
Ingredients
- •1 ripe banana mashed (about 120g)
- •0.75 cup oat flour
- •0.5 cup almond butter
- •0.33 cup vanilla plant-based protein powder (or chocolate)
- •0.25 cup mini chocolate chips (regular is fine too)
- •3 tablespoons maple syrup (or honey)
- •0.5 teaspoon cinnamon (to taste)
- •0.25 teaspoon salt (sea or table)
- •0.5 cup chocolate chips (for coating)
- •1 teaspoon coconut oil (for melting)
- •flaky sea salt (optional topping)
Instructions
- 1
Mash the ripe banana in a medium bowl until smooth.
- 2
Add oat flour, almond butter, protein powder, mini chocolate chips, maple syrup, cinnamon, and salt.
- 3
Mix with a spoon or your hands until well combined.
- 4
Roll the mixture into balls the size of walnuts.
- 5
Place the balls on a baking sheet and freeze for 10-15 minutes.
- 6
In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second bursts until smooth.
- 7
Dip each protein ball in the melted chocolate, letting excess drip off.
- 8
Return to a plate and sprinkle with flaky sea salt if desired.
- 9
Chill in the fridge or freezer for another 10-15 minutes to set the chocolate.
- 10
Enjoy immediately or store in an airtight container.
FAQ
Nutrition (per serving)
Calories
140
Protein
4g
Fat
8g
Carbs
15g