Plant Based Recipes

Chimichurri Potato Salad with Crispy Roasted Potatoes and Fresh Herbs

This Chimichurri Potato Salad needs just 25 minutes in a 450°F oven, making the cooking part easy to fit around a busy dinner. Baby potatoes turn crisp at the edges, then get coated with fresh lemony chimichurri with parsley, cilantro, garlic, jalapeño, and red pepper heat.

25 min

Pumpkin Chocolate Chip Muffins with Warm Spices and Mini Chocolate Chips

For busy fall breakfasts and lunchboxes, these Pumpkin Chocolate Chip Muffins combine canned pumpkin, honey or maple syrup, and mini chocolate chips in a soft, fluffy bake. Cinnamon, nutmeg, allspice, and cloves create a warm-spiced crumb with small pockets of chocolate throughout.

31 min

Baked Eggplant Parmesan with Crispy Breaded Eggplant and Mozzarella

This 1-hour-20-minute baked eggplant Parmesan makes a vegetarian dinner without frying. Salted, breaded eggplant bakes golden before it is layered with marinara, fresh mozzarella, and Parmesan for crisp edges, tender centers, and bubbly cheese.

80 min

Eggplant Parmesan with Crisp Pan-Fried Layers and Bubbly Cheese

Prep the eggplant in batches by salting and draining the slices, then bread and pan-fry them before assembling later. This vegetarian eggplant Parmesan has crisp-coated eggplant layers, restrained marinara, and a browned mozzarella-Parmesan top that holds its shape better than a sauce-soaked casserole.

95 min

Blueberry Chia Pudding with Creamy Yoghurt and Fresh Berries

Make this for a prepared breakfast when the morning is busy. Blueberry chia pudding combines mashed blueberries, almond milk, maple syrup, vanilla, and chia seeds into a cool, spoonable pudding, finished with yoghurt and fresh blueberries for a creamy, fruity top.

10 min

Easy Vegan Chimichurri Sauce with Parsley, Oregano, Garlic, and Lime

Choose a fresh bunch of flat-leaf Italian parsley with vibrant leaves for this vegan chimichurri, since its clean herbal flavor carries the sauce. This Argentinian-style condiment combines parsley, oregano, grated garlic, lime, and olive oil into a tangy, garlicky green sauce.

10 min

Fresh Tomato Gazpacho with Cucumber: Smooth Chilled Summer Soup

Twenty minutes of prep and a blender handle this chilled tomato gazpacho, then the refrigerator does the rest. Fresh tomatoes, cucumber, red pepper, lemon, and basil blend into a smooth, bright summer soup with a clean, crisp finish for lunch or dinner.

140 min

Pan-Fried Cabbage and Noodle Buns with Crisp Golden Crusts

Serve these when a warm snack or side is needed. Pan-fried cabbage and noodle buns pair a crisp golden crust with a chewy steamed interior, enclosing cabbage, vermicelli, carrot, and scallions seasoned with soy sauce, sesame oil, and sesame seeds for sharing.

150 min

Pasta with Spinach Sauce: Creamy Garlic Parmesan Weeknight Dinner

For a fast family dinner, this pasta with spinach sauce pairs al dente noodles with baby spinach, cream cheese, Parmesan, garlic, and nutmeg. The skillet sauce is savory and creamy, the spinach stays bright green, and nutmeg brings a gentle warm note to every forkful.

15 min

Dutch Oven No Knead Bread with a Crisp Crust and Fluffy Interior

Five minutes of prep and a two-hour rise put this Dutch oven no-knead bread within reach for dinner tonight. The four-ingredient loaf avoids handling sticky dough and bakes with a crisp, deeply browned crust, a moist center, and fluffy holes in your own kitchen.

5 min

Frika: Slovenian Potato and Cheese Hash with Crisp Golden Edges

Serve Frika warm for a simple lunch or dinner with seasonal salad. This Slovenian potato and cheese hash pairs crisp, golden edges with a soft, melted-cheese center, using grated potatoes, Tolminc cheese, pancetta or olive oil, and fresh herbs.

40 min

One-Pot Creamy Pesto Pasta with Tagliatelle and Cherry Tomatoes

Put this on the table for a quick weeknight dinner. One-Pot Creamy Pesto Pasta cooks tagliatelle with cherry tomatoes, spinach, garlic, and basil in one pan, where oat cream and green pesto make a smooth, herby sauce around tender pasta.

25 min

Italian Bow Tie Pasta Salad with Pesto, Bocconcini, and Cherry Tomatoes

Serve this Italian-inspired bow tie pasta salad at a summer barbecue, potluck, or easy lunch. Farfalle is tossed with spinach, cherry tomatoes, bocconcini, basil, and a pesto-lemon dressing, giving each cool forkful tender pasta, juicy tomatoes, creamy cheese, and the crisp bite of red onion.

25 min

Bibim Guksu: Korean Spicy Cold Noodles with Gochujang and Cucumber

Choose thin dried somyeon noodles, also labeled somen, for the light, springy bite that carries this bibim guksu sauce. This Korean spicy cold noodle dish coats chilled wheat noodles in a sweet, spicy, tangy, savory gochujang mixture, then contrasts it with crisp cucumber and a soft-boiled egg.

10 min

Vegan Chickpea Curry With Creamy Coconut Tomato Sauce

For a weeknight family dinner, this vegan Indian chickpea curry brings canned chickpeas into a creamy coconut-cream tomato sauce. Turmeric, paprika, coriander, garam masala, and mild Kashmiri chili build a rich, gently spiced curry that is ready in 40 minutes.

40 min

Sheet Pan Pizza With Soft Thick Crust and Fresh Basil

For a prep-friendly pizza night, mix the dough ahead and let it proof in the refrigerator for 12 to 18 hours; blend the sauce while it finishes its second rise. This thick-crust sheet pan pizza makes four servings with a soft, light base, smooth tomato sauce, mozzarella, and fresh basil.

50 min

Creamy Gochujang Pasta with Spicy-Savory Sauce

For a four-serving prep, cook the pasta and make the creamy sauce in one session, then cool and portion leftovers for later meals. Finish each bowl with parsley when serving; gochujang, garlic, cream, and cheese create rich, spicy-savory noodles with a smooth, coating sauce.

15 min

One-Pot Marry Me Tortellini With Creamy Sun-Dried Tomato Sauce

For a busy weeknight, this one-pot vegetarian tortellini feeds four in 20 minutes without a separate pasta pot. Cheese-filled tortellini simmers in a creamy sauce of sun-dried tomatoes, tomato paste, Parmesan, basil, garlic, and shallot, with a subtle tingly kick from chili flakes.

20 min

Roasted Potatoes with Baked Feta and Garlic: Crispy, Creamy Side Dish

Prep this in one baking dish: cube and season the potatoes, then roast them with feta and garlic; finish with lemon, basil, and honey just before serving. It makes four portions, pairing golden, crisp-edged potatoes with creamy feta and sweet roasted garlic.

60 min

Creamy Tomato Gnocchi with Burrata: A 30-Minute Make-Ahead Dinner

Prep the tomato sauce and gnocchi in one session, then portion leftovers without burrata for later reheating; add the cheese only when serving. This 30-minute creamy tomato gnocchi stays plump in a glossy sauce of jammy cherry tomatoes, garlic, cream, and fresh basil.

30 min

No-Bake Cheesecake: Simple Creamy Dessert with Graham Cracker Crust

This no-bake cheesecake offers a velvety cream cheese filling atop a crunchy graham cracker crust, making it the perfect dessert for any casual gathering or special occasion. Enjoy it on a lazy Saturday or a relaxed Sunday dinner, where it’s sure to delight everyone at the table. With no baking required, it’s easy to prepare and can be customized with your favorite toppings like fruit or chocolate ganache. Chill it for at least four hours, and you're ready to impress your guests.

255 min

Crispy Air Fryer Potatoes: Quick, Easy, and Perfectly Seasoned

Crispy air fryer potatoes are an ideal side dish, combining a satisfying crunch with savory seasoning. This dish is perfect for busy weeknights, taking just 30 minutes from prep to plate. The potatoes are golden brown and seasoned with garlic powder and paprika, providing a delightful flavor profile. Enjoy them alongside grilled meats, fish, or a fresh salad for a balanced meal.

30 min

Dill Potato Salad: A Refreshing Side for Picnics and Gatherings

This Dill Potato Salad combines tender potatoes with fresh dill and a tangy, creamy dressing. It's a perfect addition to picnics and barbecues, offering a pleasing contrast between the crisp dill and soft potatoes. With hints of mustard and a flavorful blend of ingredients, this salad transforms a simple side dish into a crowd-pleaser that everyone enjoys. Enjoy it as a light meal or as a delicious complement to any main course.