Dill Potato Salad: A Refreshing Side for Picnics and Gatherings
By Ethan Parker
Servings
4
This Dill Potato Salad recipe combines cooked potatoes and fresh dill with a creamy dressing․ It's a perfect potato salad for casual outdoor events like picnics and barbecues‚ where the dill and potatoes add a pleasant contrast to other foods․ Additional ingredients and flavors include mustard․ This potato salad recipe is a crowd pleaser that can be served on its own or with other main dishes․
Why you'll love this recipe
- Ready in 20 minutes or under
- Uses fresh‚ simple ingredients
- Perfect for summer gatherings
- Good gift idea for many occasions
- Easy for students at various levels to make
Ingredients
- •2 pounds potatoes (waxy potatoes like Yukon Gold)
- •1 cup mayonnaise
- •1 tablespoon Dijon mustard
- •1 tablespoon olive oil
- •1 clove garlic (minced)
- •2 tablespoons lemon juice
- •1 cup fresh dill (finely chopped)
- •1 small onion (finely diced)
- •1 to taste salt
- •1 to taste pepper
Instructions
- 1
Thoroughly clean the potatoes and add them to a large pan filled with boiling water.
- 2
Cook the potatoes for about 20 minutes until fork-tender.
- 3
While the potatoes are cooking, prepare the dressing by combining mayonnaise, diced onion, Dijon mustard, olive oil, minced garlic, lemon juice, chopped dill, salt, and pepper in a mixing bowl.
- 4
Once the potatoes are cooked, drain them and let them cool slightly, then slice them into halves or quarters.
- 5
Add the chopped potatoes to the mixing bowl with the dressing and gently stir until all potato pieces are coated.
- 6
Allow the salad to cool at room temperature, then cover and refrigerate until ready to serve.
FAQ
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
