Crispy Air Fryer Potatoes: Quick, Easy, and Perfectly Seasoned
By Mason Brooks
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Level
Easy
Crispy air-fried potatoes are a flavorful side dish. Air-fried potatoes are an easy weeknight dinner idea because they can be prepared in 30 minutes. The air-fried potatoes are cooked until browned and coated with garlic powder and paprika for extra flavor. Other main dishes, including grilled meat and fish and a salad, can be served with air-fried potatoes for a complete meal.
Why you'll love this recipe
- Ready in 30 minutes
- Minimal cleanup required
- Healthy alternatives to deep frying
- Customizable with different seasonings
Ingredients
- •2 pounds baby potatoes
- •2 tablespoons olive oil
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •1 teaspoon salt
- •½ teaspoon black pepper
- •fresh parsley (for garnish (optional))
Instructions
- 1
Preheat the air fryer to 400°F (200°C).
- 2
Wash and cut the baby potatoes in half.
- 3
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Place the seasoned potatoes in the air fryer basket in a single layer.
- 5
Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- 6
Remove from the air fryer and garnish with fresh parsley if desired.
FAQ
Nutrition (per serving)
Calories
150
Protein
3g
Fat
7g
Carbs
22g
Reviews
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