Crispy Air Fryer Potatoes: Quick, Easy, and Perfectly Seasoned
By Ethan Parker
Crispy air fryer potatoes are an ideal side dish, combining a satisfying crunch with savory seasoning. This dish is perfect for busy weeknights, taking just 30 minutes from prep to plate. The potatoes are golden brown and seasoned with garlic powder and paprika, providing a delightful flavor profile. Enjoy them alongside grilled meats, fish, or a fresh salad for a balanced meal.
Why you'll love this recipe
- Ready in just 30 minutes
- Minimal cleanup required
- Healthy alternative to deep frying
- Customizable with different seasonings
Ingredients
- •2 pounds baby potatoes
- •2 tablespoons olive oil
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •1 teaspoon salt
- •0.5 teaspoon black pepper
- •fresh parsley (for garnish (optional))
Instructions
- 1
Preheat the air fryer to 400°F (200°C).
- 2
Wash and cut the baby potatoes in half.
- 3
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Place the seasoned potatoes in the air fryer basket in a single layer.
- 5
Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- 6
Remove from the air fryer and garnish with fresh parsley if desired.
FAQ
Nutrition (per serving)
Calories
150
Protein
3g
Fat
7g
Carbs
22g
