Kiwi & Coconut Chia Pudding with Creamy Coconut Yoghurt
By Isabella Quinn
Prep
10 min
Total
10 min
Servings
2
Choose ripe kiwis that can be crushed; fresh kiwis are a colorful option as a topping for this chia pudding recipe․ Other ingredients in this vegan recipe include coconut milk‚ coconut yogurt‚ chia seeds‚ vanilla‚ and toppings like granola and sliced kiwis․
Base ingredients are 200 ml of coconut milk in a carton‚ not a can‚ 50 g of chia seeds‚ yoghurt‚ vanilla extract‚ and maple syrup․ Stir together all base ingredients to incorporate seeds and refrigerate overnight․ The recipe suggests using 1-2 tablespoons of maple syrup and more syrup to taste as needed․ In this recipe‚ coconut yoghurt is used․
After making the pudding‚ it should hold its shape and not fall out of serving glasses or jars․ Shorter preparation times are suggested in the recipe‚ including beating the pudding mixture for several minutes to help it set․ Do not serve unripe kiwifruit‚ which will not be soft enough to easily poke with a fork․ Prepare the pudding using two mashed kiwifruit․ Slice the remaining kiwifruit and serve it as a topping․
Assemble individual servings one at a time using mashed kiwis‚ pudding‚ granola‚ more yoghurt‚ and sliced fruit․ Add granola at serving to maintain its crispness․ The pudding without toppings can be stored in the refrigerator for up to four days‚ as directed by the recipe․
Why you'll love this recipe
- Three mature kiwis can be used for both applications․ Kiwis for the first application can be mashed with a fork․ Kiwis for the second application can be chopped․
- Carton coconut milk is mentioned in the recipe instead of canned milk‚ so you know what flavor to expect in dishes made with this recipe․
- Other ingredients include coconut yogurt‚ chia seeds‚ vanilla extract‚ and maple syrup․
- Chia seeds can be used as a thickener when soaked overnight with other ingredients to create a simple no-cook breakfast pudding․
- Syrup made from maple provides an alternative to adding sugar to fruit and offers a serving suggestion for sugar instead of an exact amount of added sugar․
- Each portion of the dish has several layers to make it easy to identify ingredients‚ which include mashed kiwifruit‚ custard‚ yoghurt‚ granola‚ and fresh fruit pieces․
- Granola is an ingredient added at the end to add crunch to the dish along with other ingredients‚ chia puddings‚ and kiwi with juicy flesh․
Ingredients
- •200 ml coconut milk (from a carton, not a tin)
- •50 g chia seeds
- •4 tbsp yoghurt (coconut yoghurt used)
- •1 tsp vanilla extract
- •1 tbsp maple syrup (1-2 tbsp)
- •3 ripe kiwi fruit (peeled)
- •granola (handful)
Instructions
- 1
Combine the coconut milk, chia seeds, yoghurt, vanilla extract, and maple syrup in a Tupperware container.
- 2
Mix everything thoroughly.
- 3
Refrigerate overnight.
- 4
For immediate serving, mix vigorously for a few minutes until the pudding thickens nicely.
- 5
Taste and add a little extra maple syrup if desired.
- 6
Mash two kiwi fruit with a fork.
- 7
Chop the remaining kiwi into small chunks.
- 8
Layer mashed kiwi in the bottom of two glasses or jars, then add the chia pudding, granola, extra spoonfuls of yoghurt, and chopped kiwi.
FAQ
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
