Crispy Ultimate Club Sandwich: A Crunchy Twist on a Classic

Instructions

1. 1

   Heat a skillet over medium heat and cook the bacon without overlapping for 6–8 minutes, flipping until crispy.

2. 2

   Remove the bacon and drain on paper towels. Save a tablespoon of bacon fat if desired for toasting bread.

3. 3

   Toast the bread until golden brown using a toaster or skillet for about 3–5 minutes.

4. 4

   In a small bowl, combine mayonnaise and Dijon mustard.

5. 5

   Slice the tomato into medium-thick slices and lightly sprinkle with salt and pepper.

6. 6

   On a clean work surface, lay down one slice of toasted bread and spread the mayo-mustard mixture on top.

7. 7

   Layer with turkey, lettuce, and tomato before adding a second slice of bread.

8. 8

   Spread mayo on the second slice, add ham if using, then bacon and cheese, and top with the last slice of bread.

9. 9

   Secure the sandwich with toothpicks and cut diagonally into quarters before serving.