What can replace sundried tomatoes?

Roasted herbs with tomatoes are the best alternatives to sundried tomatoes. Other options are tomato paste, roasted bell peppers, canned tomatoes, tomato sauce or paste, and fresh tomatoes. Using these alternatives may change the taste and texture of sundried tomatoes in your recipe. When using a wetter alternative, add the ingredient gradually and check the sauce often to prevent unpleasant surprises.

What can replace kale?

Spinach or collard greens and Chinese bok choy are potential substitutes for kale in this recipe. Flavor and texture differences will result from using substitutes for kale, as kale is a sturdier green. Take these texture differences into account when substituting other greens for kale in this recipe. Chopped frozen kale, as directed in the recipe, will help distribute kale evenly throughout the sauce.

Can I make it dairy-free?

Yes, the article recommends making this dish dairy-free using vegan butter, full-fat coconut milk or cream, and dairy-free cheese shreds or nutritional yeast. The sauce made using dairy alternatives will probably taste different from a sauce made with Parmesan cheese and dairy cream. Low-fat coconut-based products should not be used to mimic the fat content of other ingredients. Other meatless ingredients listed in the article can be used in place of chicken to make this dish vegan.

Can I skip the white wine?

You can omit white cooking wine and use more chicken broth, as recommended in the article. Choose wines you like to drink if you want to use them in the recipe, including Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines. Dry wines contribute acidity rather than sweetness to dishes. Add the wine to other sauce ingredients when preparing browned chicken.

Why is my sauce thin?

Add heavy cream to the sauce to thicken it. As explained in the source, lower-fat creams don't thicken the sauce as well. Non-dairy options include full-fat coconut milk or cream. Shredding fresh Parmesan instead of using shredded cheese may help the cheese mix more thoroughly. Fully cook the chicken and other ingredients in the sauce, not just until the sauce boils.

Creamy Tuscan Marry Me Chicken With Sundried Tomatoes and Kale

By Mason BrooksSep 21, 2026

3.0(2)

Servings

Level

Easy

Jump to recipe

Choose chicken breasts, as in this recipe, to quickly sear in a pan and absorb the other flavors of the dish. Creamy Tuscan Marry Me Chicken is a one-skillet dish with jammy tomatoes and Parmesan cheese, lemon, kale, and a rich savory sauce in every bite.

Creamy Tuscan Marry Me Chicken With Sundried Tomatoes and Kale

Seasonings are mentioned two times in this recipe. Seasonings for chicken include salt, pepper, smoked paprika, parsley, thyme, and garlic powder. Seasonings to add to the sauce include Tuscan seasoning. Other sauce ingredients include butter, olive oil, garlic, sun-dried and grape tomatoes, tomato paste, stock, cream, wine, lemon juice, Parmesan cheese, and kale. Full-fat cream and freshly grated Parmesan cheese can be added to the sauce to make it creamier. Chicken stock can be added to the sauce base to add flavor.

Start by melting the butter and sautéing the garlic until just tender and fragrant, then add and brown the seasoned chicken for 3 to 4 minutes per side. Browning the chicken indicates that the pan is hot enough to add other ingredients and simmer. Simmer after adding other ingredients to the pan. A common issue with this recipe is that light cream won't thicken as well as heavy cream, as noted by the recipe's author.

Serve the chicken with gnocchi, mashed or other potatoes, rice, pasta, vegetables, or other side dishes. Reheat leftovers in the oven, microwave, or on the stovetop, stirring in heavy cream or chicken broth to return the sauce to a creamy consistency. Image of the dish with gnocchi is included in the article.

Why you'll love this recipe

Chicken breasts cooked with Tuscan herbs and sauce will take on flavor from these ingredients as well as flavor from browning in a skillet.
Full-fat heavy cream and freshly grated Parmesan are ingredients in this recipe to achieve the thick, creamy texture described in the recipe.
Sundried tomatoes, grape tomatoes, and tomato paste bring different tomatical flavors to the sauce using few ingredients.
Fresh garlic, lemon juice, and dry white wine provide additional flavors to complement the cream sauce and avoid a bland dish.
Kale contributes a substantial leafy vegetable to this skillet meal, Kale is a good choice of vegetable for a hot, creamy dish.
One skillet is used to cook the garlic, chicken, and sauce, so the juices from the cooked chicken are part of the sauce, which is a tomato-cream sauce.

Instructions

Prepare the chicken pieces for seasoning.

Season the chicken with salt, black pepper, smoked paprika, parsley, thyme, and garlic powder.

Let the seasoned chicken marinate for 5 to 10 minutes, or marinate overnight for more flavor.

Heat the butter in a large skillet over medium-high heat.

Add the minced garlic and sauté until fragrant and translucent, about 1 to 2 minutes.

Add the seasoned chicken and cook until seared, about 3 to 4 minutes per side.

Once the chicken is browned on both sides, add the remaining ingredients.

Bring everything to a simmer until the chicken is tender and fully cooked through.

FAQ

Buy chicken breast or other types of chicken specified in the recipe. Chicken breast is seared on both sides and cooked in the sauce until tender. Skinless chicken thigh or drumstick can be used instead. Buy skinless chicken thighs or drumsticks. Buy smaller pieces of chicken that can be cooked in one pan. Several pieces of chicken are harder to sear on both sides.

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