Browse 3 sauces & dips recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
Snacks & AppetizersChoose a fresh bunch of flat-leaf Italian parsley with vibrant leaves for this vegan chimichurri, since its clean herbal flavor carries the sauce. This Argentinian-style condiment combines parsley, oregano, grated garlic, lime, and olive oil into a tangy, garlicky green sauce.
10 min
DinnerChoose ground beef with 20% fat and ground pork for a Bolognese sauce that cooks into a rich, hearty base; diced pancetta adds another savory layer. This Italian ragù is slow-simmered with hand-crushed San Marzano tomatoes, milk, and nutmeg until smooth and thick.
270 min
DinnerFor a busy weeknight, this one-pot vegetarian tortellini feeds four in 20 minutes without a separate pasta pot. Cheese-filled tortellini simmers in a creamy sauce of sun-dried tomatoes, tomato paste, Parmesan, basil, garlic, and shallot, with a subtle tingly kick from chili flakes.
20 min
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