I like these muffins for a few reasons…
- They make the whole house smell good when baking.
- They’re good for you! Jam packed with vitamin A and fiber.
- They’re super simple to make. If you like this recipe, you can thank God. He gave it to me!
For this recipe, I used canned pumpkin puree. It is readily available this time of year. Just 2 weeks ago, I saw organic pumpkin puree on sale at Whole Foods for $.99 per can! This is a great time to stock up if you use pumpkin in your recipes throughout the year. The same goes for cranberries!
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