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I like these muffins for a few reasons…

  1. They make the whole house smell good when baking.
  2. They’re good for you! Jam packed with vitamin A and fiber.
  3. They’re super simple to make. If you like this recipe, you can thank God. He gave it to me!

For this recipe, I used canned pumpkin puree. It is readily available this time of year. Just 2 weeks ago, I saw organic pumpkin puree on sale at Whole Foods for $.99 per can! This is a great time to stock up if you use pumpkin in your recipes throughout the year. The same goes for cranberries!

 


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