Directions:

1. Preheat oven to 375 degrees Fahrenheit
2. Butter the slices of bread and arrange them on a baking sheet.
3. Sprinkle the cinnamon sugar on the tops of the bread and place into the oven for 6-10 minutes or until golden and crispy on edges (each oven time may vary).
4. In a medium size mixing bowl, combine each fruit and the agave syrup.
5. Scoop 2-3 tablespoons of fruit mixture onto each slice of bread.
6. Place remaining fruit mixture in a separate bowl (fruit salsa) and serve with cinnamon pita chips.

If you could use more fruit in your life check out these recipes to get your mouth watering…

• Raspberry Vanilla Fruit Leathers by Roost
• Fruit Medley Pizza with Avocado-Lime Whip in a Cinnamon Sugar Crust by Oh She Glows
• Nutella Yogurt Fruit Dip by Sing For Your Supper