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Fruit bruschetta (fruit salsa) is a tasty, simple, and healthy recipe to make for a brunch, party or just as a snack. This recipe is the same for both the bruschetta topping and the fruit salsa and makes about 2 cups.

Fruit Bruschetta


And the fruit salsa…

Fruit Salsa


  1. Preheat oven to 375 degrees Fahrenheit
  2. Butter the slices of bread and arrange them on a baking sheet.
  3. Sprinkle the cinnamon sugar on the tops of the bread and place into the oven for 6-10 minutes or until golden and crispy on edges (each oven time may vary).
  4. In a medium size mixing bowl, combine each fruit and the agave syrup.
  5. Scoop 2-3 tablespoons of fruit mixture onto each slice of bread.
  6. Place remaining fruit mixture in a separate bowl (fruit salsa) and serve with cinnamon pita chips.

If you could use more fruit in your life check out these recipes to get your mouth watering…

6 Responses

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  1. matt

    apple turnovers, TGIF, and a 15 hour slumber.

  2. Littles Rossi

    Looking forward to trying this sometime ;)

  3. This looks absolutely delicious!! I can’t wait to make this for my kids!!

  4. Hilary

    Yum yum yum! This was a big hit at our house!

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