If you are looking for a simple and healthy vegetarian recipe, here it is! This recipe has a great variety of colorful and crunchy veggies (feel free to add more or less of any of the veggies pictured below) and don’t worry if you aren’t a fan of tofu, you can easily swap it out for seafood, chicken or beef. I happen to love the taste of tofu and soba noodles smothered in the peanut sauce!
Soba noodles have a delightfully nutty flavor. Soba is actually the Japanese word for buckwheat. Soba noodles are made from buckwheat flour and are used in a variety of different recipes but most often you’ll find them in soups, salads and stir-frys.
Here are a few other tasty recipes using soba noodles!
Spicy Soba Noodle Salad from MJ and Hungryman
Sesame Soba & Cucumber Noodles from Vanilla and Spice
Asian Chicken Soba Noodle Soup from Once Upon A Cutting Board
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