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About this time each year I start getting antsy for warm weather and warm weather foods like salads and vibrant fresh flavors like lemon, mint and cilantro. It’s like my taste buds go into hibernation for 4 months and after a long winter slumber they need to be re-awakened!

We are doing a 6 week health class at our church called The Daniel Plan. This recipe was adapted from and inspired by this Quinoa Salad recipe from one of the Daniel Plan chefs. It is delicious and so simple to make. It will definitely wake up your taste buds and (hopefully) inspire you to give your body more of what it craves – fresh, simple, healthy and real – food!

Quinoa Tabbouleh Salad

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