keep your diet real

This is a simple and fresh summer salad that can be ready in under 5 minutes.

I was inspired to make this salad from a recipe that I saw in one of my favorite cookbooks . The original recipe is baby arugula with pears, Pecorino Romano cheese, fennel, parsley, and olive oil and vinegar. The sweet cherries are a good balance for the sharp baby arugula.

Ingredients & Directions

For each individual salad toss all ingredients together:

• 1.5 cups of baby arugula
• 1/2  cup of Rainier cherries (pitted and cut in half)
• Fresh Parmesan shavings
• Honey balsamic salad dressing (this is a local product that comes already prepared but would be fairly simple to prepare. The ingredients are olive oil, balsamic vinegar, honey, sugar, and some fresh herbs and spices)

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