Comments on: Acorn Squash Pizza with Caramelized Onions, Prosciutto, Sage, Whole Wheat Crust

By: Hilary

Hilary — Mon, 28 Nov 2011 01:41:04 +0000

Made this for a bunch of friends at a party I was hosting – RAVE reviews! People loved it! Thanks!

By: Whole Wheat Pizza with Caramelized Onions and Turkey Bacon | The Carnivore and the Vegetarian

Mon, 18 Oct 2010 16:28:12 +0000

[...] of turkey bacon. Dough Ingredients and recipe: Recipe from An opera singer in the Kitchen and Keep your diet real 1 envelope rapid rise yeast (you can use instant yeast as well)3.5 cups whole wheat flour1 Tsp [...]

By: Stephanie

Stephanie — Mon, 07 Dec 2009 04:59:58 +0000

your pizzas look too beautiful to eat!

By: Corrine Rossi

Corrine Rossi — Fri, 20 Nov 2009 18:26:53 +0000

Noelle, thank you very much. I feel really blessed to have a job that doesn’t feel like work.

By: Noelle

Noelle — Tue, 17 Nov 2009 15:05:40 +0000

I totally found your blog through someone else’s posting on Twitter but I see you are on Foodbuzz too. Great recipes and pictures! Sounds like the Lord has led you to your right profession!

By: Corrine Rossi

Corrine Rossi — Fri, 30 Oct 2009 02:14:02 +0000

Hi Meg, Awesome! I’m so glad that you enjoyed it. I understand fully about the salt-tooth. I often get caught in a vicious cycle of salty-sweet-salt-sweet-salty. It’s exhilarating. Please let me know if you have any recipe ideas/suggestions. I’d love to hear them. Have a great weekend!

By: Meg @ Be Fit Be Full

Meg @ Be Fit Be Full — Fri, 30 Oct 2009 02:10:34 +0000

I made the pizza last night! Only I completely forgot to pick up proscuitto! It was still very delicious, but being that I have a salt tooth I can only imagine how it woudl have tasted with the proscuitto

By: Corrine Rossi

Corrine Rossi — Wed, 28 Oct 2009 19:04:07 +0000

Hi Meg,
I’m so glad that you found my site! I hope that you enjoy the pizza too. When I made the dough I was ashamed at how easy it was and how I bought dough for so many years. Sometimes I still buy it but it’s a lot of fun to make! Please check back again soon. I try to add at least 3 new recipes per week.

By: Meg @ Be Fit Be Full

Meg @ Be Fit Be Full — Wed, 28 Oct 2009 18:35:30 +0000

I was just perusing the web looking for a acorn squash pizza recip and am so happy I came across your site!I can’t wait to make this pizza and read more!

By: Corrine Rossi

Corrine Rossi — Tue, 20 Oct 2009 13:58:20 +0000

Hi Tracy! Thanks so much! This pizza was pretty tasty…not gonna lie. I’m excited that you are coming back soon. Hope to see you soon!!