Comments on: Butternut Squash Risotto with Shiitake Mushrooms

By: Barley Risotto with Asparagus « Keep Your Diet Real

Barley Risotto with Asparagus « Keep Your Diet Real — Fri, 13 May 2011 00:24:28 +0000

[...] you’d like….I added asparagus, but peas or mushrooms would work really well or even butternut squash. Let me know what you [...]

By: Banana Pudding « Keep Your Diet Real

Banana Pudding « Keep Your Diet Real — Fri, 12 Feb 2010 17:36:11 +0000

[...] It’s no secret, I can be impatient. There I said it. A few months ago I posted a recipe for risotto and in that post I explained that anything that I have ever wanted I usually had to wait for. If [...]

By: simon hope

simon hope — Thu, 29 Oct 2009 09:08:32 +0000

Great recipe and brilliant photos. I’d add a cup of dry cider or dry white wine just before the stock. Also if you are using really special mushrooms hold some back to add nearer the end so they retain their shape.

By: Divina

Divina — Wed, 28 Oct 2009 05:44:02 +0000

Risotto is always a comfort food. I love the combination of mushrooms and squash in this risotto. Very earthy and warming. As always, love your photos.