Comments on: Italian Egg Biscuit Cookies

By: Erika

Erika — Sun, 29 Jan 2012 04:13:03 +0000

I’ve had these cookies all my life growing up in a big Italian family. We use lots of anise in ours (1 small bottle per batch). They’re simply “Italian Cookies” for us. I love the little balls, they’re always my favorite because they stay slightly soft. I made my first batch of these this year (according to my grandmothers reciepe which is awful close to this one) and bust them into lost of differnt shapes (per tradition). It’s work to make these cookies, but they are amazing every time!
Plus they have the quickest cooking time! (10 minutes in my house)

By: kim

kim — Wed, 21 Dec 2011 17:48:53 +0000

these cookies need to cook alot longer than stated in receipe; about 13-15 minuties.

By: cutewiththeE

cutewiththeE — Fri, 01 Apr 2011 21:10:49 +0000

Hi…i made these cookies… they taste yummy although i didnt do the glaze i jus sprinkled cinnomon on them…maybe next time i will. i also made them with star cookie cutters. well thank you for sharing.. was nice to try a different recipe.

By: thekralice

thekralice — Sat, 05 Mar 2011 22:09:31 +0000

I want to make them, they look soooo delicious!!!
But how many calories has 1 cookie?

By: Stephanie

Stephanie — Sat, 28 Nov 2009 23:10:45 +0000

THOSE ARE SOME GORGEOUS EGG BISCUITS!!!

By: Divina

Divina — Sat, 14 Nov 2009 17:27:33 +0000

These are gorgeous. I used to gorge on food. But lessons learned after feeling really bad. But when it comes to buffet, I have the tendency to do that again. I never had Italian Egg Biscuit Cookies. They do make a great gift. I love your profile photo – it’s carefree and worry free.

By: Kevin

Kevin — Fri, 13 Nov 2009 19:12:38 +0000

I concur. I am sure my family would as well…we ate all of the egg biscuits you brought over within a couple of days.