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Finding this recipe was like coming in contact with the elusive white buffalo. Everything you’d imagine it would be and more.

Originally, I found a similar recipe from a Good Housekeeping magazine, but I adjusted the recipe to cut back on the sugar and add more fresh fruit vs. sorbet. And…it’s still so delicious! Works great as a refreshing poolside drink or light after dinner dessert.

Frozen Watermelon Coolers


  1. Combine all ingredients in a blender or smoothie maker on medium/high speed until smooth.

Less water will give the consistency of an Italian ice and more water will be like a drink, less like a slushie.

*Sweeteners are optional/to taste. Confectioners sugar can be swapped for honey, agave, stevia, etc.

1 Response

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  1. this looks so refreshing!

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