I will admit, the first time I made gluten free pizza crust I did it as more of an experiment than for the sheer enjoyment of eating it. I really did not know what to expect. However, I was pleasantly surprised to find out that gluten free pizza crust is actually easy to make and super tasty!
Recipe: Gluten Free Mini Pizzas (makes 4 mini pizzas)
Ingredients:
- 1/2 package of Bob’s Red Mill – Gluten Free Pizza Crust Mix
- 1 1/2 cups simple Italian tomato sauce
- 1 cup shredded cheese: you could use a classic shredded mozzarella cheese or for non-dairy cheese you could try soy or rice cheese
- 1 cup sauteed baby broccoli
- 1/2 cup roasted red peppers
- Other great toppings: fresh basil, olives, mushrooms, sun dried tomatoes, the list goes on…
Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Prepare gluten free crust according to directions on the back of the package. Simple and easy to make! (it is helpful to keep this dough very moist as you spread it out into the desired shape)
- Once dough has been baked and ready for toppings, start by spreading some sauce on top of the pizza crust, then top with cheese, vegetables, or other toppings.
- Bake and enjoy! This is a tasty pizza crust mix, it is a bit more “cake” like and definitely less “doughy” than a traditional pizza crust but that is to be expected because gluten is what gives the “stretchy, doughy-ness” to baked goods. The entire package actually makes enough dough for 2 large (12″) pizzas.
Here are a few other yummy looking GF pizzas…
Make your own pizza night by Sprout & Pea
Melanzana Margherita Pizza by The Food Lovers
Gluten Free Pizza with Mozzarella, Olives and Anaheim Peppers by Shooting the Kitchen
Gluten Free Pizza Crust by The Best of This Life
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