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keep your diet real

keeping my diet real since 1980.

Day #8 Breakfast Challenge

40 Day Breakfast Challenge

Today: Organic flax waffles with sliced bananas, chopped walnuts, and warm peanut butter

FACT: Saturdays are always better when you wake up thinking that you have to go to work and then realize that you don’t and you can go back to sleep.

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What did you eat for breakfast this morning?

19 Responses to “Day #8 Breakfast Challenge”

  1. Littles says:

    Saturdays are also pretty bangin’ when you eat a turkey leg for breakfast!

  2. Shams says:

    Up late, mine was a brunch.
    2 squares of brown toast, one laden with Scandinavian butter and a fried egg and the other with juicy orange marmalade.
    And a cuppa rosy (that’s tea to you guys) with some double cream and sugar, uh-oh.

  3. Courtney says:

    I had a take on an italian egg sandwich. Toasted whole wheat bagel with olive oil and rubbed with garlic, topped with red gravy, basil and a two poached eggs.

  4. Kel says:

    Your breakfast and Courtney’s sound much more interesting than mine. I love my oats, but these others are so tempting! I may have to pick up so waffles today at the store!

    Oats with banana, pumpkin, peanut butter and white chocolate chips today, with a cup of pumpkin spice coffee.

  5. Jessica says:

    I had an apple with chunky peanut butter. Boring, but I love it :)

  6. I had my usual oats with flax, topped with pomegranate seeds and peanut butter. Plus some coffee. The oats were great!

  7. Michelle says:

    everything bagel with cream cheese and coffee.

  8. Stephanie says:

    hahahahaha!!!
    JUST KIDDING!!!!! 2 bags of famous amos chocolate chip cookies 2 reese’s cups and a coke zero. :D

  9. Today I ate scrambled eggs with raw cheddar cheese.

  10. Shams says:

    Stephanie, you are very naughty. I thought my breakfast was bad. Coke zero is a feature for yours.

  11. Annie says:

    smack smack smack… lordy that looks good… I had a breakfast burrito this morning..

  12. Noelle says:

    I was in Ann Arbor, so we went to Zingerman’s Delicatessan. Great stuff. We had lunch for breakfast. I had a portabella, spinach, artichoke, hummus sandwich on toasted farm bread and kombucha tea. Yum!!

  13. Emily says:

    Today I had a homemade fried egg sandwich with a turkey sausage patty and a slice of american cheese on a stoneground whole wheat english muffin.

    Yesterday I had a slice of leftover turkey with a thick slice of homemade sourdough bread toasted with butter.

    And always coffee with milk and cream.

  14. Nicolle says:

    A big smoothie with frozen strawberries and blueberries, fresh blackberries and a banana and threw in Mom-moms special ingredient (per Avery’s request) Flax seed

  15. Divina says:

    Gluten-free chocolate pancakes made with cocoa powder.

  16. Audra says:

    An orange – not much but at least healthy

  17. @ Courtney….Italian egg sandwiches are the best!!

    @ Noelle, Emily, Divina, and Nicolle…your breakfasts sound so good.

    It seems like everyone likes oatmeal. Maybe I should try some.

  18. @ Littles…eating a turkey leg makes me feel like a medieval warrier.

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