Comments on: Poppyseed Bagel with Lox and Fixins

By: Colin McNulty

Colin McNulty — Mon, 14 Dec 2009 18:25:18 +0000

I had cinnamon raisin Ezekiel bread with raw organic honey and a french press coffee…boo ya

By: Deliciously Organic

Deliciously Organic — Sun, 06 Dec 2009 12:49:25 +0000

Yum…my Dad used to eat this for breakfast all the time when I was a kid. Looks so delicious.

By: Stephanie

Stephanie — Thu, 03 Dec 2009 22:38:35 +0000

mhm… pep farm almond cookies (whole bag minus one row) I distinctly remember on the 3rd day of my almond cookie binge I got sick of them and handed off the bag to my brother when I got up the stairs.

By: Shams Wahid

Shams Wahid — Thu, 03 Dec 2009 00:14:15 +0000

P.S. I just found out what oatmeal is cos my sister moved to America and told me you guys are pretty crazy about it. Its porridge in the UK.

By: Shams Wahid

Shams Wahid — Thu, 03 Dec 2009 00:11:38 +0000

4 crepes, each fried in butter and topped with maple syrup and butter.
Pretty amazing brekkie that.

By: Chloe (No Sugar and Spice)

Chloe (No Sugar and Spice) — Wed, 02 Dec 2009 23:10:45 +0000

Whole wheat toast with peanut butter and banana. Plus coffee. Gotta have the coffee.

By: Annie

Annie — Wed, 02 Dec 2009 20:48:52 +0000

I’ve never had lox… I’m not even sure we have lox in Oklahoma.. he he… this morning I was running late… so I had a bowl of maltomeal once I got to work…

By: Audra

Audra — Wed, 02 Dec 2009 14:14:37 +0000

steel cut oatmeal with raisins bananas and cinnamon – but today I added flaxseed

By: Courtney

Courtney — Wed, 02 Dec 2009 12:37:49 +0000

late post- greek yogurt and pom seeds

By: Michelle

Michelle — Wed, 02 Dec 2009 03:36:48 +0000

leftover broccoli quiche.