I love this recipe! I’m not sure where it came from originally, but I have been making it each fall for more than a decade. Even when I lived in Florida and it was 90 degrees in November (and I desperately missed autumn in New England) I would make this recipe with my roommates. We would turn up the AC, put on wool sweaters, drink mulled cider, and have faux fall in our Florida apartment.
One of my favorite things about this recipe is the spicy scent of nutmeg and cinnamon that perfumes the air as it bakes! Enjoy!
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